Our story continues because of our amazing customers and team.
A Family Dream Since 2003
The Story of Taquería Los Cuñados
A family decision that became a beloved neighborhood taquería — built on faith, hard work, and fresh food every day.
Two sisters & their husbands
It was the most beautiful—and most difficult—decision: two sisters and their husbands launched a taquería together. That’s how the name “Los Cuñados” (The Brothers-in-Law) was born.
Only the four of us
With a very low budget and little recognition, the team of four worked double shifts. Many times, the couples split duties: the husbands went out to cook taquizas while the sisters ran the taquería—one as the cook and the other as the cashier.
Faith, effort & community
Hard work and the support of our neighbors helped us grow. Over the years, we’ve met wonderful people, and we’re grateful for the dedicated employees and loyal customers who have stayed with us. God has blessed this business.
Fresh food, every single day
We work hard to keep quality high: food is prepared fresh daily, made the same day, so we can continue offering the best service. Thanks to our great team and our customers, Taquería Los Cuñados keeps going.
“Gracias, Milpitas”
To everyone who has shared a meal with us since 2003 — thank you. Our promise remains the same: honest ingredients, food cooked fresh, and service from the heart.